Stumped by radicchio? This simple and satisfying recipe for roasted radicchio and chicken is sure to win over anyone to this colorful vegetable.
This week I’m excited to introduce Native Son Farm CSA member Elizabeth Speed. Elizabeth, her husband Tom, and their sons Andy, 5, and Jack, 8, live in Oxford, along with two cats and two dogs. She describes the family’s eating habits as “adventurous,” and if their family photo is any indication, they are more than just adventurous eaters!
There is so much new produce to play around with this week: potatoes, beets, collards, and, in case you aren’t familiar with that purple alien-looking vegetable, it’s kohlrabi! The first time I had a kohlrabi in my Native Son CSA I’ll admit: I was stumped. Check out this handy little cheat sheet in case, like me, you are wondering “What do I make with kohlrabi?”