New to the delights of sweet potato greens? Native Son Farm employee Jana Eakes takes the mystery out of them with this simple and delicious recipe for sautéed greens, alongside the small sweet tomatoes that come with the late-season shares.
It's the last week of the Spring/Summer 2016 CSA. Check out an important message from the farmer, as well as storage tips and recipe ideas for getting the most out of this week's share. We hope you'll join us again in four weeks for cooler temperatures and fall vegetables!
While I would love to dine on perfectly fried okra every week, I have not yet mastered that technique. Instead, this is the back-to-basics recipe I have been using again and again this summer with every bag of okra that comes in the share.
CSA member Lauren Klimetz shared her recipe for a hearty, spicy breakfast that makes great use of the bounty of okra and medium-sized Juliet and Campari tomatoes we’ve been having in our late-summer shares.