New to the delights of sweet potato greens? Native Son Farm employee Jana Eakes takes the mystery out of them with this simple and delicious recipe for sautéed greens, alongside the small sweet tomatoes that come with the late-season shares.
CSA member Carol Pitts writes :“Having so many greens of all sorts and a husband who loves ‘turnip greens’ that have cooked forever, I searched for recipe to accommodate both.” She found this recipe for slow cooker collard greens, and amended it with additional greens that have been in the CSA share.
The fall share is full of nutrient-rich greens: spinach, kale, bok choy, braising mix, lettuce, mustard greens, turnip greens, beet greens, collard greens, etc. But do you ever get to the end of the week and realize you still have a crisper full of greens—with another box of greens on the way? It happens to all of us, even the farmers!