Rather than eat up all of her share every week, this week’s featured member Lauren Klimetz, uses a lot of the root vegetables for pickling and fermenting. Here are a few of the things currently bubbling in Lauren’s kitchen.
Leek and potato soup is a perennial favorite among our CSA members. Try this recipe, submitted by member Summer Hill Vinson, which uses a plethora of veggies from our shares: leeks, potatoes, carrots, celery, and garlic.
Try this pot roast for comfort food in any season. It makes use of the carrots and onions in your share last week—and would be great with the celery, onions, potatoes, and parsley from this week and previous weeks.