I had the pleasure of eating this soup earlier this week, and it is amazing! It is also highly adaptable (the vegetables listed are suggestions; use what you have!) and makes great use of any peppers you may have allowed to accumulate.
Leek and potato soup is a perennial favorite among our CSA members. Try this recipe, submitted by member Summer Hill Vinson, which uses a plethora of veggies from our shares: leeks, potatoes, carrots, celery, and garlic.