potatoes

Crispy Garlic-Roasted New Potatoes in Allioli

Crispy Garlic-Roasted New Potatoes in Allioli

Allioli is a versatile garlic and oil sauce that is served across the Catalan region of Spain with all manner of dishes, from vegetables and bread to meat and fish. Here are two of the ways we like to serve it in my family: on crisp, oven-roasted potatoes and on homemade baguettes. But your imagination really is the limit. Just make this sauce once and spread its golden goodness on anything you like.