Leek and potato soup is a perennial favorite among our CSA members. Try this recipe, submitted by member Summer Hill Vinson, which uses a plethora of veggies from our shares: leeks, potatoes, carrots, celery, and garlic.
Allioli is a versatile garlic and oil sauce that is served across the Catalan region of Spain with all manner of dishes, from vegetables and bread to meat and fish. Here are two of the ways we like to serve it in my family: on crisp, oven-roasted potatoes and on homemade baguettes. But your imagination really is the limit. Just make this sauce once and spread its golden goodness on anything you like.