The broccoli and sweet potato season is upon us, and this year it’s proving to be an especially sweet one! CSA member Lauren Klimetz shared her recipe for roasted broccoli and sweet potatoes that makes these veggies even sweeter than Mother Nature—yet no less healthy!
CSA member Lauren Klimetz sent in her recipe a delicious soup that uses up the “leftover bits” from your weekly share. Writes Lauren: “At the end of the week you probably have lots of celery centers, leek greens, and broccoli stems (the best part of the broccoli in my opinion)—all the bits of vegetables that people usually throw out. But stop! Use them to make this great soup instead!”