New to the delights of sweet potato greens? Native Son Farm employee Jana Eakes takes the mystery out of them with this simple and delicious recipe for sautéed greens, alongside the small sweet tomatoes that come with the late-season shares.
CSA member Lauren Klimetz shared her recipe for a hearty, spicy breakfast that makes great use of the bounty of okra and medium-sized Juliet and Campari tomatoes we’ve been having in our late-summer shares.
I had the pleasure of eating this soup earlier this week, and it is amazing! It is also highly adaptable (the vegetables listed are suggestions; use what you have!) and makes great use of any peppers you may have allowed to accumulate.
Cold eggplant salad? Believe me this tastes so much better than it sounds. Actually, it's my favorite summer eggplant recipe. It's just so cool and savory and satisfying. It's great for potlucks, and it keeps well for a day, so you can pack and enjoy any leftovers in your lunch box.
Is there anyone who doesn't love this comfort food? Several CSA members have mentioned making eggplant parmesan from their share, and it has certainly been a hit with everyone in our family—even the picky eaters who don't normally like the look or texture of eggplant.