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Know your farmer
KNow your food
From Our Farm
What we grow and when we grow it!
January
Arugula, Brussel Sprouts, Cabbage, Carrots, Collards, Kale, Radishes, Spinach, Sweet Potatoes, Turnips
february, March & April
Arugula, Bok Choy, Carrots, Collards, Kale, Kohlrabi, Lettuce, Onions, Radishes, Salad Mix, Spinach, Strawberries, Turnips
May
Arugula, Beets, Bok Choy, Broccoli, Cabbage, Carrots, Cauliflower, Chard, Collards, Cucumbers, Fennel, Green Beans, Kale, Kohlrabi, Lettuce, Napa Cabbage, Onions, Potatoes, Radishes, Salad Mix, Squash, Strawberries, Turnips, Wax Beans, Zucchini
June
Arugula, Bok Choy, Broccoli, Cabbage, Carrots, Celery, Chard, Cherry Tomatoes, Collards, Cucumbers, Eggplant, Fennel, Green Beans, Heirloom Tomatoes, Kale, Lettuce, Onions, Peppers, Potatoes, Radishes, Salad Mix, Squash, Tomatoes, Wax Beans, Zucchini
July
Carrots, Celery, Chard, Cherry Tomatoes, Cucumbers, Eggplant, Green beans, Heirloom Tomatoes, Melons, Okra, Onions, Peppers, Potatoes, Peas, Squash, Tomatoes, Watermelons, Wax Beans, Zucchini
August
Cherry Tomatoes, Melons, Okra, Onions, Peppers, Potatoes, Peas, Squash, Tomatoes, Watermelons, Wax Beans, Green Beans, Zucchini
September
Arugula, Eggplant, Okra, Onions, Peppers, Potatoes, Tomatoes, Winter Squash
October
Arugula, Beets, Bok Choy, Broccoli, Cabbage, Carrots, Chard, Collards, Eggplant, Kale, Lettuce, Radishes, Salad Mix, Sweet Potatoes, Turnips
November
Arugula, Beets, Bok Choy, Broccoli, Cabbage, Carrots, Cauliflower, Celery, Chard, Collards, Fennel, Kale, Lettuce, Kohlrabi, Napa Cabbage, Radishes, Salad Mix, Rutabaga, Spinach, Sweet Potatoes, Turnips
December
Arugula, Beets, Bok Choy, Broccoli, Cabbage, Carrots, Chard, Collards, Kale, Lettuce, Kohlrabi, Radishes, Salad Mix, Rutabaga, Spinach, Sweet Potatoes, Turnips
From Our kitchen
If you’re this deep on the site, we assume you understand the significance of what the farm is and does. We couldn’t agree more, almost all of the employees here began their relationship with Native Son as customers. It’s hard for me to remember, at this point, what the farm stand was like before the kitchen. It fits in perfectly! Each day we strive to repurpose undesired produce as well as insulating the farm from seasonality and volatility of the elements. From naturally leavened breads to slow fermented pickles to gluten free cheesecake cups, we hope to match the love and dedication that you can see in the produce with the quality of our baked goods. - JD, Kitchen Director
What our kitchen makes
Breads: Sandwich Loaf, Sourdough Boule, Brioche Batard, Brioche Dinner Roll, Seeded Batard, Italian Batard, Focaccia, English Muffin
By Request: Hamburger Buns, Bagels, Raisin Walnut Bread, Frozen Pizzas
Sweets: Zucchini Bread, Sweet Potato Bread
Cookies: Chocolate Chip, Oatmeal Raisin, Snickerdoodle, Peanut Butter, Seasonal Jelly Thumbprint
Seasonal Muffins: Strawberry, Blueberry, Blackberry, Peach, Apple Cinnamon, Sweet Potato, Carrot Cake, Lemon Poppyseed Muffins
Seasonal Cakes: Blueberry & Sweet Potato
Seasonal Gluten Free Cheesecake Cups: Sweet Potato, Blackberry, Strawberry, Plum, and Lime
By Request: Espresso Mousse cups and pie
Take & Bake: Quiche, Lasagna, Red Beans & Rice, Frozen Veggie Burgers, Tomato Pie, Sausage & Cheese Scones, Seasonal Scones, Granola Bars, Peanut Butter Bars, Seasonal Pickles & Relish, Rice Noodle Bowls
Grab & Go: Veggie Burger Wraps, Seasonal Pasta Salad, Tomato Bread, Tomato Focaccia
From Our friends
Sourdough Crackers
Olive Oil
Rice
Honey
Honey
Coffee
Poultry & Eggs
Beef
Beef & Pork
Milk
Cheese
Cheese
Butter
Behind the scenes
